story

Wild & Well started the way most small things do — with a walk, a field guide, and more yarrow than one person could reasonably use.

What began as jars on a kitchen shelf turned into blends for friends, then blends for their friends. The kitchen is still small and the batches still short, which is the part worth keeping.

Everything is gathered or grown within a short drive, dried without heat, and blended by hand. If a plant is not ready, it does not go in.